Out team

He has been in the hotel and restaurant business for more than 23 years. I went all the way from the waiter of an ordinary cafe to the general director of the Hyatt Hotel. He holds a Master's degree in Hotel Management from Cornwall University. Russian Russian Seasons Hotel After the successful launch of such hotels as Mistral, Russian Seasons Deluxe Hotel Sochi, Hyatt Regency Sochi, Dobrograd and Altai Village Teletskoye in 2019 launched its own management company - the Russian Seasons Hotel Group, under the brand of which 9 hotels currently operate in Sochi, Moscow and the Moscow region. He is also the manager of the Lux Restaurant Group, which manages 8 restaurants in Sochi.

Education: Bachelor of Philology, RUDN;
Hotel Revenue Management, School of Hotel Administration at Cornell University;
Hospitality Marketing, School of Hotel Administration at Cornell University

In the hotel business since 2008.

• Since 2019, she has headed the sales and marketing department of the Velvet Seasons Hotel, the largest hotel in Russia and Europe with a total of 4,688 rooms. In less than 2 years, increased the load by 2.1 times, revenue by 1.8 times, RevPAR by 53%.
• In 2018, as Head of the Sales Department, increased the occupancy of the Azimut Rosa Khutor Hotel (780 rooms) by 36%, RevPAR by 44%.
• From 2017 to 2018, she launched sales departments in Dobrograd and Altay Village Teletskoe hotels. Loading in Dobrograd was increased 3 times, RevPAR 2 times. The load in Altay Village Teletskoe has been quadrupled, and revenue by 120%.
• Since 2015, she headed the sales department of the Mistral Hotel & Spa near Moscow, where she increased the load by 73%, and RevPAR more than doubled.
• From 2014 to 2015, she worked as Commercial Director of the Bridge Resort Hotel (700 rooms), where she introduced all inclusive for the first time in Sochi. Increased the download by 4.5 times, and RevPAR by 100%.

Education: Master of Law, RUDN, Moscow.

• has been working in the banking sector since 2004.
• since 2012, full legal support of the hotel and restaurant business.

Education:
Master: "Management and Marketing" Altai State University
Bachelor's degree: "Finance and credit" Altai State Technical University.
Advanced training in the direction of "Short-term psychotherapy"

7 years in the field of training and development of employees of all levels.

Author and speaker of programs for developing sales skills, guest-oriented service, communication and management competencies.

Curator of corporate training:
From 2022 to 2023 Cosmos Collection Altay Resort.
From 2017 to 2022 VTB Corporate University (PJSC).
Cooperation with companies as an external expert:
Medsi, Altay Palace, Grillnitsa, 77 SPA.

HR Director Education: Specialty: Psychology University of the Russian Academy of Education

Advanced training - The State Academy of Investment Specialists in the field of personnel management.

Advanced training at the Russian State University of Tourism and Service "New directions and prospects for the growth of the tourism business"

20 years in the field of personnel management and 10 years in the field of hotel business.

Head of the HR Department.

From 2023 to 2024, Kosmos InvestProekt LLC

From 2021 to 2023 Cosmos Hotel Group

From 2014 to 2020, IHG "Crowne Plaza 4* Hotel" Chain

Technical Directorate of education: "Civil Engineer", specialty "Construction and operation of buildings and structures" (PGS) PVISU. He has been working in the construction industry and construction project management for more than 20 years.

Experience in the implementation and technical support of projects of elite residential, commercial and industrial real estate, hotel complexes from concept to commissioning in large Western and Russian companies of federal significance such as CJSC Strabag, LLC Selgros Cash&Carry, holding Tengelmann Group, JSC Russian Railways, FGKU "SZD" of the Ministry of Culture of the Russian Federation, ODSK Group of Companies.

Since 2023, Kosmos Development LLC has participated in the implementation of projects for the construction of the Cosmos Collection Karelia Resort and Altai Resort VIP Village hotel complexes and the reconstruction of hotel complexes in Moscow and the Moscow region.

Experience in the hotel industry for over 28 years.

Went from a housekeeping employee to a hotel manager. Worked in well-known hotel brands: Marriott, Hyatt, Kempinski.

Education: Moscow Academy of Economics and Law, Moscow, Russia

More than 15 years in the hotel and restaurant business.

He has traveled a long way in the best restaurants and hotels in Moscow and Russia, cooperating with the world's star chefs.
Ex-Brand chef of the Manzherok Resort and the Marriott Imperial Plaza Moscow hotel, chef of such projects as Simple Wine & Kitchen, 15 kitchen + bar and many others.

Progress:

• Winner of the Omnivore Award 2017
• Winner of the Nespresso gourmet weeks Award 2019
• Participant of the Chef's Breakfast Festival, 2019 
• Participant of the Taste of Moscow Festival, 2019 
• Palm Branch Award winner, 2019, 2023
• Winner of the What's Where in Siberia Award 2023 
• Participant of the Omnivore Festival, Moscow, 2017 
• Speaker of PIR EXPO 2023

Education: Saint Petersburg University of the Ministry of Internal Affairs of Russia, Faculty of Finance and Economics

Additional education: certificate of Chief Accountant at SPBUEiF, Accor and Hilton corporate universities, Skolkovo management programs.

He has more than 20 years of experience in the hotel business, including 15 years as a finance director and chief accountant in large chain (Accor, Hilton) and standalone hotels in Russia on the part of the owner and operator. CFO in a restaurant holding company. The main locations are Moscow and St. Petersburg, and the experience of opening facilities in other countries (Cyprus, the UAE).
Multiple launch of hotels (construction, pre-opening) from 100 to 1000 rooms, including cluster hotels, restaurants, spa complexes, crisis management, restoration of financial function and accounting, risk management, tax optimization, building financial models and calculating investment projects for hotels and restaurants.